Spicy Umami Miso Ramen at Jinya Ramen Bar

For me, few things are an antidote to cold weather than hot ramen. Over a week ago, the Seattle area experienced temperatures in the low 40s, a good excuse to hop into Jinya Ramen Bar for a hot lunch while my wife and I were running errands in the Crossroads area of Bellevue.

Though my favorite bowl there is the Jinya Tonkotsu Black, what caught my eye was Spicy Umami Miso Ramen. The description reveals Chinese influence of ground pork and chile oil (rayu/layu). It’s also the only ramen on the menu to include bok choy. Kudos to the kitchen for eliminating the pebbliness that often typifies ground pork. The mince is very fine. Instead, the pork plays second fiddle to the noodles that are thick and curly, good foils for the spicy pork broth. Jinya isn’t kidding about umami, which the broth has in spades. The noodles were perfect. The only complaint I had was the saltiness, not surprising for a sturdy, thick miso broth. Otherwise, this is a terrific choice for those who love robust ramen. (☆☆☆½)


Jinya Ramen Bar
15600 NE 8th St
Bellevue, WA 98008

Do Kukai, Jinya and Santouka Have the Best Ramen in Seattle?

A Hawaiian food blogger once asked me about Seattle’s ramen culture. Knowing how robust it was in Honolulu where the blogger lives, I was apprehensive about answering him. Here was the Seattle area, having as much claim as any big West Coast city to strong economic and cultural ties to Japan, a history of Japanese immigration and community, a good-sized population of Japanese nationals, a respectable ensemble of Japanese restaurants—but, no thriving ramen scene. He asked me at the same time what my favorite ramen restaurant in Seattle was. Well…uh…let me see…hmmm. The email exchange had that flavor. That was three years ago.

Mine wasn’t the only lament. Between the Bay Area and Vancouver, B.C., there really hadn’t been much to get excited about.

Then, serendipity struck. Three high-profile ramen restaurants opened almost immediately since that email conversation. Two of them had Japan connections, the other came up from Southern California.

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