Noodlemania in Little Saigon: Uway Malatang

In the relative obscurity of the Pacific Rim Center that sits just east of I-5 (and therefore qualifies it as technically located in Little Saigon instead of Chinatown), the art of hand-pulling noodles is being practiced by Chef Cheng Biao Yang in his latest restaurant venture, Uway Malatang. The man seems like a restless spirit... Continue Reading →

Dinner at Shanghai Café (Bellevue, WA)

We'd been going to Shanghai Café for a long time, shortly after it first opened in (I believe) 1998. So that's almost fifteen years that we've patronized what has become our go-to Chinese restaurant. Over the years, we've brought friends here. Almost without exception, they too have enjoyed the food. My daughter and son-in-law, both... Continue Reading →

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