Bò Kho at The Lemongrass (Little Saigon, Seattle, WA)

One of the great Vietnamese adaptations of French cooking is bò kho (beef stew), although its precise origin is somewhat murky. The French connection is not only that it's a stew of braised beef but that it can be eaten with a baguette as popularly as rice or rice noodles. That's where the similarities end... Continue Reading →

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