ramblings of a Seattle travel, food and photography hound
After an enjoyable afternoon at the movies (we saw "Silver Linings Playbook"), we were trying to think of a place to eat around Bellevue Square. The thing is, there hardly are any appealing restaurants in what is arguably the hippest shopping complex in all of western Washington. I know people who live in Seattle who... Continue Reading →
We'd been going to Shanghai Café for a long time, shortly after it first opened in (I believe) 1998. So that's almost fifteen years that we've patronized what has become our go-to Chinese restaurant. Over the years, we've brought friends here. Almost without exception, they too have enjoyed the food. My daughter and son-in-law, both... Continue Reading →
Over twenty years ago, Wild Ginger, then located behind Pike Place Market on the downhill side of Western Avenue, opened to rave reviews. It was the owners' attempt to recreate the tastes they experienced throughout Southeast Asia in the late 1980s. Wild Ginger moved to new, more upscale digs on 4th Avenue 12 years ago,... Continue Reading →
When foodies talk about Japanese soup noodles, they usually think of ramen, arguably the most popular kind found all over Japan. Not as well known outside Japan is a different type of soup noodle, also of Chinese origin, that is widely popular, called udon. The wheat noodle is thick-cut and the very best freshly-made versions have... Continue Reading →
We're fortunate in the Seattle metropolitan area that a large number of Asian restaurants have opened in the last, say, 20 years, one of the definite perks of living in a large city on the West Coast. Among the many ethnic varieties, a new Thai restaurant seems to be opening every week. Just last week,... Continue Reading →
As I posted earlier, the large population of Mexican-Americans in eastern Washington naturally leads to the startup of quite a few Mexican restaurants. Driving through the main drag of small towns, such as Quincy, you can't help but notice how many there are. All that competition should raise the overall quality. For dinner tonight, we... Continue Reading →
Eastern Washington has many Mexican restaurants, even in the small towns of the Palouse. One could say that here they are as ubiquitous as pizza, hamburger and Chinese restaurants. After a day of driving over halfway across the state, hiking and marveling at Missoula Flood remnants, we wanted margaritas, so that meant Mexican food.Yelpers seemed... Continue Reading →
Whenever we visit our daughter in the Ballard neighborhood of Seattle, the subject of where to eat lunch often comes up. This is not a simple proposition. In most places, the decision might come down to the closest restaurant or a family favorite, usually involving driving there. In the case of Ballard, which has seen... Continue Reading →
There aren't too many destination restaurants in the Georgetown area. Good restaurants, but not great. Occasionally, I'll stop at Maruta Shoten and pick up things to go, like their terrific garlic chicken wings and well-made sushi. In the northern part of Georgetown, almost to the SoDo district, is Marco Polo Bar & Grill, which has... Continue Reading →
Situated on Orcas Island, Turtleback Farm Inn is listed in 1000 Places to See Before You Die. Other travel publications have chimed in with equally effusive praise, backed by the reviews of the many visitors who have stayed there. Susan and Bill Fletcher purchased the farm when they were simply looking for a second home,... Continue Reading →
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