ramblings of a Seattle travel, food and photography hound
I'm not a cream pie fan, with one exception. I much prefer fruit-filled pies, especially fresh (uncooked) marionberry or strawberry pie. Word was though that Ted's chocolate haupia cream pie was to die for. Since the bakery was on our route to Hale'iwa anyway, we made a dutiful stop here. This was a great pie.... Continue Reading →
Panforte is Siena's contribution to the confectionary world. Somewhat like a fruitcake (though nothing like the American kind), it is dense and chewy, containing nuts, fruits and spices and is sweetened with honey. But, for our money, we much preferred the cookie known as ricciarelli, a heavenly combination of almonds, honey, confectioners' sugar and egg... Continue Reading →
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