ramblings of a Seattle travel, food and photography hound
The best cioppino we had ever eaten was had at Sharks Seafood Bar back in 2009. Not only was there a substantial broth of tomatoes, vegetables and herbs—a recipe which the chef will not divulge—but a generous serving of fresh seafood. A noticeable amount of sweetness, which some may find a trifle much, came through... Continue Reading →
Sharks Seafood Bar alone would be worth a trip to Newport, Oregon, even if the town has many other virtues. The interior doesn't have a very big space, with only a few tables and a sitting bar toward the back. Their cioppino is justifiably famous, named by Sunset Magazine in 2003 as having the best version... Continue Reading →
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