While at my father-in-law's house in Southern California, my brother-in-law brought over chicharron curls (Pepe's Estilo Casero brand) that are conveniently bite-sized and come in several flavors. Though tasty, they were not what caught my attention. He said many Filipinos like to dip them in spicy vinegar (such as Mother's Best sinamak that he also brought over), which typically contains garlic... Continue Reading →