There’s Something Shrimpy About Fresno’s Don Pepe Taqueria

I had my doubts that I could find a shrimp dish to equal the ones from Fumi's Shrimp Truck in Kahuku. Their shrimp is reason enough to trek out to the North Shore of Oahu. My favored combination of garlic, butter and sriracha (optional) sauce is a heaven-sent recipe. That was before I found Don Pepe... Continue Reading →

A Taste of Lima, the Culinary Capital of South America

At almost sea level, my lungs were finally free of high altitude. They sighed welcome relief in Lima after 18 straight days at 7,700ft or higher. I had an extra spring in my step as I deboarded at Jorge Chavez. In our trip planning, my wife and I saw Lima only as a gateway to Puerto Maldonado when we arrived in early... Continue Reading →

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