Porky Pleasure: Memphis Barbecue

Besides¬†Graceland, there is another kind of Memphis excess that likewise should not be passed up. Lots of barbecue. Pig transformed into mountains of succulent ribs and sandwiches. No matter where you turn, you're bound to run into a barbecue joint, the pungent, alluring aroma of meat slow-cooking over wood like a siren's call to destroy... Continue Reading →

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