ramblings of a Seattle travel, food and photography hound
The idleberry pie ranks as one of America's great pies. It's served deliciously warm at Idle Isle Cafe in Brigham City, Utah, a dessert for which I'd deliberately hold back on the main course to make room for it. A la mode, with scoops of their excellent vanilla ice cream, it serves henceforth as a reason to make... Continue Reading →
Michael and Jane Stern's 500 Things to Eat Before It's Too Late lists Idle Isle Cafe's idleberry pie as one of them. Idleberry is a trade name of theirs and consists of a combination of blueberries, blackberries and boysenberries, a worthy competitor of Springdale's bumbleberry pie. Located in Brigham City, the cafe also serves other... Continue Reading →
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