The idleberry pie ranks as one of America’s great pies. It’s served deliciously warm at Idle Isle Cafe in Brigham City, Utah, a dessert specifically made for deliberately holding back on the main meal to make room for it. A la mode, with scoops of their intense vanilla ice cream, it serves henceforth as a reason to stop at the cafe every time I drive through the Salt Lake City area.
And what is idleberry exactly? Originally created as a combination of blueberry, blackberry and boysenberry, our waitress a few days ago said it is a mixture of blueberries and marionberries. If the recipe changed, it hasn’t missed a beat since I had it last six years ago.
The cafe is not a one pony show either. It has been dishing up comfort foods to locals daily ever since the Idle Cafe, originally opened in 1921 to sell ice cream and candy, became a full-service restaurant.
But, it’s their side orders that deserve special mention. Their homemade rolls, fresh out of the oven, are a yeasty masterpiece, especially slathered with butter and the cafe’s incomparable apricot jam. No one makes better rolls, period.
And think twice before skipping the french fries, which you might inadvisedly be tempted to do for any number of health-related reasons. They’re so perfectly made and addictive that it took all my will power not to polish them off to make room for THAT PIE.
Idle Isle Cafe
24 S Main St
Brigham City, UT 84302