Golden Deli Holds Court in San Gabriel Valley

Jonathan Gold knows a thing or two about Southern California food. (He no longer is with us, though his legacy and influence remain.) The Pulitzer Prize-winning food writer once named Golden Deli one of L.A. area’s 99 essential restaurants.  Located in a strip mall in the food mecca of San Gabriel Valley (SGV), doing business... Continue Reading →

Bò Kho at The Lemongrass (Little Saigon, Seattle, WA)

One of the great Vietnamese adaptations of French cooking is bò kho (beef stew), although its precise origin is somewhat murky. The French connection is not only that it's a stew of braised beef but that it can be eaten with a baguette as popularly as rice or rice noodles. That's where the similarities end... Continue Reading →

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