ramblings of a Seattle travel, food and photography hound
Besides Graceland, there is another kind of Memphis excess that likewise should not be passed up. Lots of barbecue. Pig transformed into mountains of succulent ribs and sandwiches. No matter where you turn, you're bound to run into a barbecue joint, the pungent, alluring aroma of meat slow-cooking over wood like a siren's call to destroy... Continue Reading →
For the past several years, it was a goal of mine to sample barbecued beef in the Santa Maria Valley along California's Central Coast. But, the opportunity never came for one reason or another during the long drives between Seattle and Los Angeles. Either the timing was not right or we were in a hurry to get... Continue Reading →
It has been getting warmer in Seattle. Warm weather tends to stimulate my appetite for barbecue. Only a few blocks from my daughter's condo, maybe The Boar's Nest would fit the bill. Opened in 2011, The Boar's Nest specializes in pulled pork and ribs, though there are also chicken and links on the menu. Looking through... Continue Reading →
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