Dim Sum at Shanghai No. 1 Seafood Village (San Gabriel, CA)

The Mainland corporation that owns Shanghai No. 1 Seafood Village reportedly spent big bucks on possibly the fanciest Chinese restaurant ever to open in the LA basin. Chefs would be brought in directly from Shanghai, the ambience would appeal to the fussiest diners and menu to match. The debut was such a big deal that... Continue Reading →

Barbecued Abalone at the Saturday Farmers’ Market (Honolulu, HI)

Last time, we missed out on the grilled abalone at the Saturday Farmers' Market. How is it that a mollusk long banned from fishing can make an appearance here in Hawaii? It turns out they are farmed off the coast by Big Island Abalone, which cultivates a Japanese species primarily for export. I was (am)... Continue Reading →

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