Makapu’u Point Lighthouse Trail (Honolulu, HI)

To walk off the big breakfast (Rainbow Drive-In and Leonard's) we had this Easter morning, we took the bus to Ka Iwi State Scenic Shoreline to hike the 3/4-mile trail to Makapu'u Summit. We were told about this hike by a couple we met at the Eat the Streets event. The bus doesn't drop you... Continue Reading →

Breakfast at Rainbow Drive-In (Honolulu, HI)

One of the island's favorite foods is loco moco, a fried ground beef patty served over two scoops of rice, all smothered in brown gravy and topped with two fried eggs. Personally, I find very little to get excited about basically a hamburger without the bun, even with gravy and rice. But, we were standing... Continue Reading →

Happy Hour at Taormina and Afterward (Honolulu, HI) **No Longer Observed**

An Italian restaurant doesn't immediately come to mind when trying to decide where to have a happy hour drink in Honolulu. Along the short stretch of Lewers Street south of Kalakaua, several cafes, restaurants and bars compete for your happy dollar. We intended to get a drink at Yard House known for its plethora of... Continue Reading →

Barbecued Abalone at the Saturday Farmers’ Market (Honolulu, HI)

Last time, we missed out on the grilled abalone at the Saturday Farmers' Market. How is it that a mollusk long banned from fishing can make an appearance here in Hawaii? It turns out they are farmed off the coast by Big Island Abalone, which cultivates a Japanese species primarily for export. I was (am)... Continue Reading →

Eat the Streets (Honolulu, HI)

You could make a case that the biggest development in American dining trends in the last few years has been the explosion of food trucks. Literally, an explosion. Maybe the weak economy has been somewhat responsible. For a business, it kind of makes sense because you don't have huge capital expenses, can "move" your restaurant... Continue Reading →

Portuguese Sausage and Eggs at Eggs ‘N Things (Honolulu, HI)

One of our favorite breakfast spots in Waikiki is Eggs 'n Things. It also happens to be hugely popular with Japanese tourists who easily could make up over 75 percent of the clientele. Last time, we got seated within 15 minutes after we arrived just before 8. Thinking I had discovered the secret, my wife... Continue Reading →

International Market Place Farmers Market (Honolulu, HI)—CLOSED

Tourists buy inexpensive souvenirs (and lots of crappy stuff) at the International Market Place, strategically situated in Waikiki on Kalakaua. The most enduring sight here is the giant 100-year-old banyan tree that seems to cover the entire open-air market like an enormous umbrella. Every time we're in Waikiki, we find ourselves walking through here, not because... Continue Reading →

Ox-tail Ramen at Ramen Nakamura (Honolulu, HI)

We were really eager for lunch after the forgettable breakfast on our flight from Auckland. Only a few blocks from our friend's condo where we were staying, we headed straight for Ramen Nakamura on Kalakaua for their specialty, ox-tail ramen. While my usual choice for ramen broth is miso, Nakamura offering it (as well as... Continue Reading →

Airline Food, Part 2

Breakfast is my least favorite airplane meal. Airlines seem to spend the least amount of effort to make anything remotely appetizing, at least as far as I'm concerned. Most, if not all of the meal consists of pre-packaged items that have been thrown together and weigh in heavily on refined carbohydrates and sugar. Hawaiian Airlines... Continue Reading →

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