Wow, Vegan Ramen? You Betcha!

Any pretensions I had that a good vegetarian ramen could never be made was dashed recently. The revelation happened when my sister-in-law had me sample herĀ OG Ramen fromĀ Ramen Hood, a completely vegan stall in Los Angeles' Grand Central Market. Visually, it looks like a 'typical' ramen, broth like milky tonkotsu, slices of chashu floating on... Continue Reading →

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