A Taste of Lima, the Culinary Capital of South America

At almost sea level, my lungs were finally free of high altitude. They sighed welcome relief in Lima after 18 straight days at 7,700ft or higher. I had an extra spring in my step as I deboarded at Jorge Chavez. In our trip planning, my wife and I saw Lima only as a gateway to Puerto Maldonado when we arrived in early... Continue Reading →

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