Although our travel plans were going to be largely confined to Tennessee, how could my wife and I not pass up Mammoth Cave National Park in South Central Kentucky? The first I ever heard of it was during a nature program on PBS, described as the largest cave system in the world. Its size is... Continue Reading →
As the season for the Issaquah Farmers Market draws to a close in two weeks, I wanted to write about my favorite food vendors. These are businesses that I consider to be first among equals, so to speak, businesses that sell uncompromisingly good food that I look forward to every time I'm visiting the market. Summertime would not be the same... Continue Reading →
Gobble Express started showing up at the Issaquah Famers Market this year, swapping the sole food truck location every other week with Maximus/Minimus. As the name suggests, Gobble Express specializes in turkey, as does the brick-and-mortar operation, called Gobble Restaurant, in Woodinville. The truck has a more limited menu, including smoked turkey legs. The first time... Continue Reading →
In the shady part of the Bellevue Demonstration Garden is the frame of a chair that adds a little unexpected whimsy. And, right around the corner is the children's garden featuring a small plot fit for tiny—really tiny—people. Elves?
While no one would ever mistake the climate in the Seattle area for Mexico or the Southwest, or eastern Washington even, King County Master Gardeners are intent on proving that chiles can grow quite successfully in our climate. True, they will never develop the legendary heat of Hatch chiles, but it is possible for our gardens to produce... Continue Reading →