A Hawaiian food blogger once asked me about Seattle’s ramen culture. Knowing how robust it was in Honolulu where the blogger lives, I was apprehensive about answering him. Here was the Seattle area, having as much claim as any big West Coast city to strong economic and cultural ties to Japan, a history of Japanese immigration and community, a good-sized population of Japanese nationals, a respectable ensemble of Japanese restaurants—but, no thriving ramen scene. He asked me at the same time what my favorite ramen restaurant in Seattle was. Well…uh…let me see…hmmm. The email exchange had that flavor. That was three years ago.
Mine wasn’t the only lament. Between the Bay Area and Vancouver, B.C., there really hadn’t been much to get excited about.
Then, serendipity struck. Three high-profile ramen restaurants opened almost immediately since that email conversation. Two of them had Japan connections, the other came up from Southern California.