My daughter and her family dine at Samurai Bowl often. It used to be once a week. I suspect that it’s not the parents’ decision necessarily but my five-year old grandson’s, who seems never to tire of their miso ramen. Today, just my daughter and I had lunch here, while the kids were in school. When served our meals, waitress asked daughter, “Where’s your son?” I myself have eaten here several times, enjoying their solid bowls of ramen more than their other items.
Looking over the menu, I decided to have curry ramen, despite the lackluster experience I had with their karaage curry-don almost a year ago. This choice turned out to be a good one. I’ve only had a very few curry ramens before, but none this good. The broth, slightly thick, mild and mildly sweet, is an excellent example of the flavor of Japanese-style curry. Unlike Samurai Bowl’s curry-don, there was no grittiness or pronounced coriander seed flavor. Maintaining their firmness throughout the meal were the medium-sized, curly egg noodles. And what wonderfully succulent, flavorful and fatty slices of roasted pork belly that melted in my mouth. The menma (seasoned bamboo shoots) were a tad salty and the extra-cost ajitsuke tamago (half-boiled egg) was plonked into the hot broth, straight from the fridge, the yolk half-congealed and still cold.
I can say that I’d now order curry ramen (☆☆☆½) over their signature samurai ramen in the future—without the egg.
Shop 5/574 Colombo Street
Christchurch, NZ 8011