Happy Hour at Chart House (Honolulu, HI)

After an exhausting day of sipping iced mochas at Starbucks and going to the movies, we decided to unwind by taking advantage of happy hour at Chart House lounge, where we’d last gone in 2009. The popularity of the bar—or maybe it’s the terrific view of the marina and the setting sun from almost any... Continue Reading →

Marukame Udon (Honolulu, HI)

The concept of customizing udon to suit your personal preference is not new. In my neck of the woods, U:Don in Seattle’s University District has been offering it for several years. Marukame Udon made a big splash in Waikiki when it opened in 2011, a udonya that copies the cafeteria-style service that made it so... Continue Reading →

Fried Rice at Eggs ’n Things (Honolulu, HI)

During every trip to Honolulu, my wife and I have breakfast at Eggs ’n Things, an excuse to eat their Portuguese sausage with eggs and two scoops of rice. My wife ordered it (this time, she substituted home fried potatoes for the rice, which turned out to be a bad idea), while the Island Style... Continue Reading →

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