Mongolian Beef at King’s Chinese Restaurant

I've been a fan of Mongolian beef ever since the first time I had it at Hunan Restaurant (long since shuttered) in Seattle's Rainier Valley neighborhood. Thin slices of beef, green onions and dried red chiles, tossed in a sweet-savory sauce, all scooped on top of fried cellophane noodles (saifun), was a combination I had never... Continue Reading →

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