Recipe: Pork and Chicken Adobo

Yesterday when I arrived in Southern California to visit my wife's relatives, we were all treated to a classic Filipino dish, adobo, prepared by a family friend, Ronnie E. (His recipe for Bacon Bok Choy follows.) This particular dish, rather than being made with either chicken or pork, uses both, a recipe he learned from his mother.... Continue Reading →

Recipe: Bacon Bok Choy

Bacon tastes good with almost anything. By itself, bok choy is pretty bland, almost grassy in taste. While my wife loves the stuff, I find its sole redeeming feature is its crunchiness when not overcooked. Could the addition of bacon improve things? This recipe, prepared by Ronnie E., a friend of my wife's family, convinced... Continue Reading →

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