Porky Pleasure: Pernil Divino at La Isla (Redmond, WA)

Puerto Ricans, like other Caribbean islanders, know how to roast pork. Their lechon asado is legendary. Puertorriqueños need no introduction to this slow-roasted (or barbecued) pork that are famously made at lechoneras on the island. I had every intention of seeking one out when my wife and I were in Puerto Rico in 2006, but an... Continue Reading →

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