ramblings of a Seattle travel, food and photography hound
My experiences with Hawaiian shave ice have been dismal in the Northwest. (Hawaiians do not use a "d" at the end of "shave.") As recently as two weeks ago at Marination Ma Kai in West Seattle, the ice has always been crushed into pellets, tiny to be sure, but pellets nonetheless, crunchy rather than snowy... Continue Reading →
The popularity of kaiten-zushi has revolutionized the eating of sushi since its inception in Japan in the late 1950s. No longer do customers have to sit at a bar with limited seating and order from the sushi chef who promptly and expertly makes it while you wait. Instead, a conveyor belt with ready-made sushi snakes... Continue Reading →
zoomeboshi 