The first time I had soon dubu jjigae was in Santa Clara in 2002. My daughter’s roommate, when they were living in the San Jose area at the time, took us to So Gong Dong Tofu House. I recall what a revelation it was, a savory and spicy stew featuring soft dubu (tofu). Since then, I’ve had it many times, both in California and Washington, in various forms. This is one of those dishes that really satisfies when the weather gets cold.
On the Eastside, the pickings of Korean restaurants are pretty slim. With the closure of Paldo Market (and therefore the Korean restaurant inside its doors), the choices got slimmer. Luckily, Seoul Hot Pot in Redmond has been around for a few years. More than that, the food here is pretty good. Daily specials written on sheets of paper are pasted on the walls.