After an enjoyable afternoon at the movies (we saw “Silver Linings Playbook”), we were trying to think of a place to eat around Bellevue Square. The thing is, there hardly are any appealing restaurants in what is arguably the hippest shopping complex in all of western Washington. I know people who live in Seattle who drive over THERE to do serious shopping, in no small measure attracted by the free parking. But a destination restaurant? Hmm.
As we were heading back to our car, we noticed MokSHA, an East Indian restaurant that opened recently.
MokSHA took over the space previously occupied by Luciano Ristorante on Bellevue Way, virtually underneath the skywalk that connects Lincoln Square to Bellevue Square. The formality conveyed by the linens, floor-to-ceiling curtains of white, gauzy fabric and black minimalist interior quickly disappears when the friendly wait staff greets and serves you, though the service was somewhat pokey tonight with less than a full house of customers.
We started off with Arugula Salad, a generous portion of baby arugula mixed with feta cheese and toasted cashews on top of pappadum. The curry-garlic oil was barely detectable on an underdressed salad. On hindsight, tamarind and mint chutneys, accompaniments listed on the menu, failed to appear.