Bún at Saigon Restaurant (Albuquerque, NM)

For dinner, we headed over to Saigon Restaurant and ordered bún (☆☆½). It would have been a very good version if the noodles had been drained adequately after being removed from hot water. The result was a pool of water at the bottom of the bowl that diluted the nuoc cham that we like to pour over... Continue Reading →

Lunch at Bobcat Bite (Santa Fe, NM)

I was on a quest for the great green chile cheeseburger in New Mexico. Blake's Lotaburger is pretty good, even if it is a fast-food chain, but the patty was thin. 5 Star Burgers fell short, primarily because the beef was too lean and therefore pebbly in texture.  A great burger starts with ground beef... Continue Reading →

Bandelier National Monument (NM)

The Las Conchas Fire of 2011 was the largest in New Mexico history. It eventually burned 150,000 acres and threatened Los Alamos, home of the Los Alamos National Lab. We in the West have become accustomed, almost inured to hearing about forest fires like this. Every year, their ranges, frequencies and intensities seem to grow, a... Continue Reading →

Breakfast at Tabla de los Santos (Santa Fe, NM)

Having been disappointed by Café Pascual yesterday morning, we looked for somewhere else to have breakfast. Within a stone's throw of Pascual was a restaurant that is part of the Hotel St. Francis—Tabla de los Santos. Chef Estevan Garcia has impressed quite a few people with his takes on New Mexican cooking. Our burrito with eggs and... Continue Reading →

“Miraculous” Loretto Chapel Stairway (Santa Fe)

Most non-parishioners come to Loretto Chapel to marvel at the spiral staircase. A fascinating legend surrounds its construction. Originally, when the chapel was built in 1872, there was no stairway to the choir loft.  The nuns prayed to St. Joseph to intercede. At the end of nine days, a carpenter appeared at the church who... Continue Reading →

Roque’s Carnitas (Santa Fe, NM)

One of the cult foods in Santa Fe is the beef carnitas from Roque's wagon, parked at the edge of Santa Fe Plaza. A whole half pound of sliced marinated beef top round is grilled with onions and green chiles (I'm presuming Hatch), picking up a smoky flavor, then piled into a large flour tortilla,... Continue Reading →

Breakfast at Cafe Pasqual (Santa Fe, NM)

We had breakfast at one of the legendary restaurants in Santa Fe, Cafe Pasqual. The portion being large, we split the highly recommended Huevos Motuleños, easy-over eggs on a bed of black beans, topped with feta cheese and served with corn tortillas and sauteed bananas. This was a major disappointment (☆☆). First, the eggs were cooked hard.... Continue Reading →

Viewing the Rio Grande Rift (Taos, NM)

There is no indication as you're driving northeast along Highway 68 to Taos that the Rio Grande River will reveal itself in the middle of one of Earth's biggest geologic rifts. About halfway out of Espanola, the river at this time of year was lazy. Several rafters were making their way down river near Rio... Continue Reading →

Ramen at Shibumi Ramenya (Santa Fe, NM)—CLOSED

Tonight, we were in the mood for Asian food, so I came across a Yelp review of Shibumi Ramenya in Santa Fe. There wasn't anything revealing about the reviews, but we went anyway. As soon as we walked in, the interior exuded a minimalism that is classic Japanese. Although the name ramenya means a ramen... Continue Reading →

Léona’s Restaurante (Chimayo, NM)

Leona's was a little gem in Chimayo, across the walkway from the Santuario. Since 1977, Leona Medina-Tiede has been serving delicious snack foods, primarily burritos and tamales. I ordered the carne adovada burrito, very different from the adovada I had at El Bruno's. This was a wonderful adovada, more tender than Bruno's, more garlicky, shredded... Continue Reading →

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