Low-Salt Diet?

Salty foods are a rarity in New Zealand. It is almost certain that anything served here will not be salty. In fact, to an average American, the food could quite possibly seem under-seasoned. It’s more likely that a dish will be slightly sweet, as this was our impression of many dishes. A meat lasagne, for... Continue Reading →

Franz Josef Glacier

If you're not a diehard adventurer into extreme sports, one of the most extraordinarily exciting guided trips you can take is to Franz Josef Glacier along the west coast of the South Island. Available in half-day and full-day packages, the hike takes you onto the glacier itself, past crevasses and rivers of melting water pure... Continue Reading →

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