After chef Cheng Biao Yang sold Szechwan Chef, foodies in these parts wondered if he was officially retired or would eventually open another restaurant. For whatever reasons, he seems to start new ventures periodically, having started Szechwan Chef in Bellevue after selling the highly-regarded Seven Stars Pepper in Seattle's Little Saigon district. Luckily for his followers, he opened Spicy... Continue Reading →
Dinner at Monsoon East (Bellevue, WA)
Twice before, we had gone to Monsoon East and enjoyed happy hour. Tonight, we got more serious and ordered from the menu. We started out with two superb cocktails. French Pearls Martini - Elderflower liqueur, lillet blanc, champagne, lemon twist and basil seeds that moved up and down with the champagne bubbles Moondance - blueberry... Continue Reading →