Jimbo (Honolulu, HI)

Honolulu has several excellent Japanese noodle shops. Ramen and saimin garner the lion’s share of devotion. But udon deserves as much attention, especially those served at Jimbo. Made in the Hokkaido style (according to the waiter), the broth is rich, luscious, slightly smoky from specially imported katsuobushi (dried bonito flakes). We were told that one... Continue Reading →

Poke Stop (Waipahu, HI)

The Waipahu Poke Stop is in the middle of an enormous shopping center, those maddening strip mall/village hybrids that meander over acres, making it almost impossible to find any particular store. What an odd place to set up shop for a chef who trained under Alan Wong, Emeril Lagasse and Sam Choy. But, it’s a... Continue Reading →

Hawaii Plantation Village

Hawaii’s Plantation Village showcases the restored living quarters of the sugar cane workers who worked on Oahu’s last sugar mill. Laborers came from all over: China, Japan, Korea, the Philippines, Portugal and Puerto Rico. Many of the buildings that housed the workers are on display, complete with furniture pieces, articles of everyday living and other... Continue Reading →

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