Tommy Di Nic’s is another hoagie stand (Reading Terminal Station in Philadelphia) that appears on many favorite lists. They specialize in roast beef and roast pork, as well as pulled pork. I got the roast pork, plentiful slices that were piled into a light, crispy roll, mounded with sautéed broccoli rabe and sharp Provolone, and finally finished with pork gravy. This was a superb sandwich, with ingredients that typify the hoagie made in this part of the country (including Pennsylvania, New Jersey and Delaware).
Adam Richman ate and praised this sandwich on his Man v. Food show back in 2009 (Season 2).
Reading Terminal Market
1136 Arch Street
12th and Arch streets
Philadelphia, PA 19107